I love the Betty Crocker e-mails. I know I’m not the target, and I’m mostly a meat and potatoes cooker, but the Betty Crocker e-mails make my mouth water.
Here’s what Betty does better than any other e-mail I receive:
- It is timely. Food is related to the seasons. It all makes sense to me.
- Great photography. I know we all have cameras in our phones, but what we all don’t have is the eye and patience to really do photography right.
- Short, poignant copy.
- Always include a valuable coupon.
- Ideas. Lots of ideas.
- Usually have a contest of some kind.
- The e-mail comes on a regular basis, but not too often.
- It is colorful, bright and looks fun.
What don’t I like:
- It’s not humanized. They have a perfect opportunity to create an iconic character.
- It is not interactive. I want to talk with Betty.
- The subject line sometimes looks like spam and not my Betty Crocker e-mail I requested.
The real problem is that my food never looks like it does in the photographs—those advertising people. The best part of the Betty Crocker e-mail is that it really sells its products without cramming it down my throat. And that is an art and a science, just like cooking.



